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The film
How is the agricultural world adapting to current challenges? In less than four minutes, each episode of this short-form series, hosted by journalist François Pomès, meets those who shape and reinvent agriculture in France, based on a question stirring the industry and consumers.
New meat labeling, herd geolocation, malt and wheat expertise: across 60 episodes, a look behind the scenes of a sector that extends far beyond fields and livestock.
